サムギョプサル（豚バラブロック肉のサムギョプサル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Chicken and Mushroom Cream Sauce | Russian Taste Recipe Transcription
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Ingredients
- onion : 120g
- mushroom : 170g
- chicken : 300g
- butter : 20g
- Cream cheese : 60g
- water : 300cc
- oil : 1-2 tbsp
- Salt and pepper : Appropriate amount
- Raw parsley : Appropriate amount
Time required
40minutes
Procedure
-
1)
Cut vegetables
00:26
Cut the onion into cubes of about 1 cm and the mushrooms into pieces of about 1 cm in width.
-
2)
Season the chicken
00:43
Season the chicken with salt and pepper and knead.
-
3)
Fry the ingredients
00:57
Heat the oil in a frying pan and bake the chicken. After about 3 minutes, transfer to a plate.
Put the onions and butter in the same frying pan and fry for about 5 minutes, then add the mushrooms and fry. Season with salt and pepper. -
4)
Make cream sauce and simmer
02:00
Add cream cheese to a frying pan with fried onions and mushrooms. Add an appropriate amount of water (outside the amount) and spread the cream cheese. Add 300cc of water and let it boil. After returning the chicken, heat it for about 20 minutes. Add raw parsley to finish.
Point
-Russian chicken and mushroom cream sauce recipe.
・ A dish that goes well with mashed potatoes and rice.
・ Cream may be used instead of cream cheese.
・ If you prepare chicken for fried chicken, you can save the trouble of cutting it.
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