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40minutes
Cut the onion into cubes of about 1 cm and the mushrooms into pieces of about 1 cm in width.
Season the chicken with salt and pepper and knead.
Heat the oil in a frying pan and bake the chicken. After about 3 minutes, transfer to a plate.
Put the onions and butter in the same frying pan and fry for about 5 minutes, then add the mushrooms and fry. Season with salt and pepper.
Add cream cheese to a frying pan with fried onions and mushrooms. Add an appropriate amount of water (outside the amount) and spread the cream cheese. Add 300cc of water and let it boil. After returning the chicken, heat it for about 20 minutes. Add raw parsley to finish.
-Russian chicken and mushroom cream sauce recipe.
・ A dish that goes well with mashed potatoes and rice.
・ Cream may be used instead of cream cheese.
・ If you prepare chicken for fried chicken, you can save the trouble of cutting it.
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