Somen (Okra, Natto, and Chinese Yam Somen) | Recipe transcription by Apron
apron Time required : 10minutes
Patuljan Imam Bayurdu ｜ SHIMA's Simple Cooking TV / Simple Cooking's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 3,870人
- Number of View
- 127.3万回
- Number of Videos
- 208本
Ingredients
- eggplant : Two
- onion : 1 piece
- Shishito : 4
- Canned tomatoes : 1/2 can
- garlic : 2 pieces
- Olive oil : 50cc
- water : 100cc
- sugar : 1 tsp
- salt : 1/2 tbsp
- parsley : Appropriate amount
Time required
50minutes
Procedure
-
1)
Prepare the material
00:17
Peel the eggplant with a peeler in a vertical stripe pattern. After making a vertical cut, make salt water (outside the amount) and soak for 30 minutes.
Finely chop the garlic and slice the onion. -
2)
Make the sauce
01:23
Heat the oil in a frying pan and fry the chopped garlic over medium heat. Add onions and fry until golden brown. Add canned tomatoes, sugar and salt and heat over low heat.
-
3)
Add eggplant and green pepper to the sauce
02:16
After wiping off the water from the eggplant, put it in a frying pan with sauce along with the green pepper. Add water, cover and steam over low heat until the eggplants are tender.
-
4)
Arrangement
02:51
Place the eggplant on a plate and fill the notch with the sauce. Put the green pepper on it and sprinkle with parsley to complete it.
Point
・ It's so delicious that the monk faints. A recipe for Turkish food Patuljan Imam Bayurdu, which means.
・ The harmony of eggplant steamed with salty, sour, and slightly sweet umami sauce is addictive.
・ It is also recommended to keep it in the refrigerator and cool it in the refrigerator.
関連するレシピ
Stir-fried vegetables (pork, chives and bean sprouts) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
サラダ（ほうれん草とツナ缶のサラダ）｜あおいの給食室 / 保育園から介護食まで使えるレシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 20minutes
キムチ（ニラキムチ）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
唐揚げ（手羽元の塩麴唐揚げ）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 25minutes
焼き物（豚肉の味噌漬け焼き）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
[Countryside Soba Kawahara] Cooking / Pickles Time required : 20minutes
炒め物（焼きしゃぶと蒸しキャベツのニンニクポン酢がけ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Stir-fried dish (stir-fried pork belly and green onion) | No waste! Transcription of recipes by MAKANAI DOUJYOU
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
