チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Raw Ham Yukke Don ｜ Katsuhan TV's Recipe Transcription
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Ingredients
- Raw ham : 8 slices
- Cucumber : 1/2
- (A) Grilled meat sauce : 1 tsp
- (A) Soy sauce : 1 tsp
- (A) Sesame oil : 1 tsp
- (A) Gochujang : 5cm
- (A) Garlic (tube) : 2cm
- egg yolk : 1 piece
- Roasted sesame : Appropriate amount
- rice : 1 bowl
Time required
15minutes
Procedure
-
1)
Prepare
01:00
Cut the cucumber into small pieces.
Put the prosciutto in a bowl while loosening it, and add the cucumber. -
2)
Mix with seasonings
01:38
Add (A) to 1 and mix to blend in.
-
3)
Serve
01:54
Serve rice in a bowl and put raw ham yukke on it.
Drop the yolk in the center and sprinkle with roasted sesame seeds.
Point
・ For prosciutto, we use branded pork called "Wabuta Mochibuta".
・ A simple recipe that just mixes the ingredients.
・ The grated garlic may be in a tube, but if you use raw garlic, the scent will be more pronounced.
・ By loosening the prosciutto in advance, the seasoning will be evenly blended.
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