Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Avocado Tuna Natto Don ｜ Leo ASMR's Recipe Transcription
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Ingredients
- rice : 1 bowl
- Tuna fence (for sashimi) : 100g
- Natto (also using the included sauce) : 1 pack
- avocado : 1/4 piece
- Macrophyll : 2 sheets
- (A) Mentsuyu (double concentrated)) : 2 tablespoons
- (A) Sesame oil : 1 tablespoon
- egg yolk : 1 piece
- White sesame : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
00:23
Peel and diced the seeded avocado.
Cut off the stem of the perilla and cut it into small pieces.
Cut the tuna into cubes. -
2)
Mix
03:29
Put 1, natto and (A) in a bowl.
Mix so that the whole is familiar.
Add the sauce that comes with the natto and mix further. -
3)
Serve
05:29
Pour freshly cooked rice into the bowl and put 2 on it.
Drop the yolk in the center and sprinkle with white sesame seeds.
Point
・ Since it is a process of cutting and mixing ingredients, a simple recipe that even beginners can make without failure.
・ For avocado, choose one that is soft and ready to eat by pressing the surface.
・ If you don't have the sauce that comes with natto, you can use soy sauce instead.
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