和え物（ナスの冷しごま和え）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
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Raw Ham Yukke ｜ Recipe transcription of the theater company Squash Days
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Ingredients
- Cucumber : 1/2
- Raw ham : 50g
- (A) Gochujang : 1 tsp
- (A) Sugar : 1/4 teaspoon
- (A) Soy sauce : 1/2 teaspoon
- (A) Sesame oil : Appropriate amount
- (A) Garlic (grated) : Appropriate amount
- egg yolk : 1 piece
- White sesame : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the ingredients
02:18
Cut the cucumber into julienne.
Cut the prosciutto into small pieces. -
2)
Make sauce
02:40
Put (A) in a bowl and mix.
-
3)
Mix
02:53
Put cucumber and prosciutto in a bowl with sauce.
Mix so that it blends in properly. -
4)
Serve
04:18
Serve on a plate and drop the yolk in the center.
Sprinkle with white sesame seeds.
Point
・ A simple recipe that just cuts the ingredients and mixes them with the sauce.
・ If you loosen the prosciutto before mixing it with the sauce, it will mix evenly.
・ Adding egg yolk makes the saltiness of the prosciutto mild.
・ You can use grated garlic in a tube, but if you use raw garlic, the scent will be more pronounced and the finish will be delicious.
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