#Western food #Camping rice #winter #Rice

Mixed pilaf | Recipes transcribed by outdoor cook Sakutaro

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Outdoor cook Sakutaro

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Ingredients

rice : 2 servings
Chicken booth : 80g
Peeled shrimp : 100g
Pork booth : 80g
bacon : 80g
onion : 50g
carrot : 50g
Red and yellow paprika : 50g
Broad beans : 3 (about 15)
butter : 30g
Olive oil : Appropriate amount
Salt and pepper : Appropriate amount

Time required

40minutes

Procedure

1) Prepare the material 00:24
Coarse all ingredients except broad beans.
2) Fry the ingredients 01:02
Soak the oil in a frying pan and melt the butter. When the meat is lightly cooked, add the remaining ingredients, add salt and fry. When the whole is roasted, add rice and fry. After adjusting the taste with salt and pepper, mix it with rice and heat it. Finally, add broad beans and fry. After tasting, add salt if saltiness is not enough.
3) Transfer the pilaf to paella bread 03:53
Heat the paella bread with a bonfire and transfer the pilaf there.
4) Make a fried egg 04:12
Heat the oil in a fried egg pan and drop two eggs. Add a little water and lightly steam to finish.
5) Finish 04:31
Put the fried egg on the pilaf and sprinkle with pepper and olive oil to complete.

Point

・ A recipe for two hot mixed pilaf made with a bonfire.
・ Because it gets hot when cooked on an iron plate, it is also ideal for outdoor cooking in winter.
・ Use the R (curve) of the frying pan to lower the rice from top to bottom, and repeat. Instead of lifting the frying pan, raise and lower it up and down.