そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
ラーメン（カルボナーラ風塩ラーメン）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- salt ramen noodles : 1 serving
- Salt ramen soup base : 1/2 bag
- water : 200ml
- milk : 200ml
- bacon : 30g
- egg yolk : 1 piece
- grated cheese : 3 tablespoons
- 黒胡椒 : 適量
- オリーブオイル : 適量
Time required
10minutes
Procedure
-
1)
prepare the bacon
00:05
Cut the bacon into strips.
-
2)
bake bacon
00:13
Place the mestin over low heat and drizzle with olive oil.
Add bacon and fry.
Remove when browned. -
3)
heat up
00:29
Add water and milk to the mestin and bring to a boil.
Fold the salt ramen noodles in half and add them.
Loosen and boil for 3 minutes.
Add shio ramen soup stock and grated cheese and mix.
Put the egg yolk in the center and arrange the bacon.
Finish with a sprinkle of black pepper.
Point
・A recipe for carbonara-style salt ramen that can be easily made using instant salt ramen.
・The amount is for one person.
・Make using Mestin.
・It is most suitable for the meal at the campsite.
・The combination of grated cheese and egg yolk is good and delicious.
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