焼き物（油揚げのナスチーズ焼き巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Chicken Muamba ｜ pisk TEVELI's recipe transcription
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Ingredients
- Chicken thigh meat : 400g
- onion : 1/2 piece
- Cut tomato can : 1 can
- Mushroom can : 1 can
- Peanut butter : 1 tablespoon
- Cayenne pepper : Appropriate amount
- time : preference
- Salt and pepper : Appropriate amount
- Ginger and garlic tube : 1 tsp
- olive oil : 1 tablespoon
- parsley : Appropriate amount
- rice : preference
Time required
30minutes
Procedure
-
1)
Cut the material
00:08
Cut chicken into bite-sized pieces and onions into coarse pieces.
-
2)
Bake chicken
00:59
Heat a frying pan over high heat, grind olive oil, and add chicken from the skin. Bake on both sides until browned.
-
3)
Fry the onions
01:33
Remove the chicken and then fry the onions until sweetened. It's OK if it turns light brown.
-
4)
Boil down
01:52
Add canned tomatoes, canned mushrooms, Cayenne (or gang chili), thyme, ginger, and garlic and simmer lightly, then return the chicken. Boil for 15 minutes while mixing.
-
5)
Finish
03:03
Add peanut butter to finish. Add salt and pepper to taste and finish.
-
6)
Arrangement
03:17
Serve rice on a plate, put chicken muamba on it, and sprinkle with parsley.
Point
・ Recipe for two African chicken Muamba.
・ Remove excess fat from chicken thighs if you like. When baking both sides, it does not have to be cooked to the inside.
・ If you don't have cayenne pepper, use a bit of chili instead.
・ Mushroom cans can be put in as they are without draining.
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