Crab ball | Ginza Yamanobe's recipe transcription

Peel the ginger and cut into julienne. Cut the green onions into julienne.

Break two eggs normally, put them in a bowl, divide the remaining one into yolk and egg white, and break the egg yolk together with the other two.

Turn on the frying pan to medium heat and warm it, then add oil. Add ginger and green onions and fry. When the scent comes out, turn off the heat and add half of the crab meat that has been drained. Turn on the heat again and fry. When the crab smells, turn off the heat and put it in the mixed egg liquid. After mixing lightly, add salt and mix.

Add the other half of the crab meat, squeezed crab juice, soup, soy sauce, and add water-soluble potato starch.

Heat the pan, add oil, and when it is warm, add the eggs and fry while mixing gently. When it is cooked to a certain extent, put it in a ladle, shape it with a spatula, and serve it on a plate. Put the sauce in the pot, and when it comes to a boil, add the well-cooked egg whites while mixing little by little. Mix well and cook well, then put the finished bean paste on top of the egg and it's done.