丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Choregi Tofu ｜ Recipe transcription of Satchin's easy-to-use snacks
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Ingredients
- Tofu : Appropriate amount
- Chopped green onions : Appropriate amount
- Seaweed : Appropriate amount
- (A) Salt : 1-2 teaspoons
- (A) Grated garlic : 1 tsp
- (A) Chinese soup stock (granule) : Appropriate amount
- (A) Round sliced pepper : a little
- (A) Sesame oil : A lot
- (A) Soy sauce : About the same amount as sesame oil
- (A) Sesame : A lot
Time required
3minutes
Procedure
-
1)
Make choregi sauce
00:59
Mix seasoning (A).
-
2)
Cut tofu
02:06
Cut the tofu to the size you like.
-
3)
Sprinkle green onions
02:22
Place the cut tofu on a bowl and sprinkle with green onions.
-
4)
Sprinkle the sauce
02:30
Mix the choregi sauce made in 1 well and sprinkle on 3.
-
5)
Glue
02:38
Cut the glue to a suitable size and multiply by 4.
Point
・ Easy and cheap snacks.
・ Easy cooking that can be done in 3 minutes.
・ Material cost 100 yen.
·Do not use fire.
・ Suitable for beer and lemon chu-hi.
・ If there is glue, Korean glue. If not, seasoned seaweed is acceptable.
・ Choregi sauce is versatile, so it can be used in addition to tofu.
・ Since the sliced chili pepper used for choregi sauce is spicy, a small amount is acceptable. If you want spiciness, add it later. You don't have to put it in.
・ Sesame oil and soy sauce used for choregi sauce should be large because they contain only these two types of water.
・ Sesame sauce used for choregi sauce is delicious.
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