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Choregi Tofu | Recipe transcription of Satchin's easy-to-use snacks

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Number of Videos
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Ingredients

  • Tofu : Appropriate amount
  • Chopped green onions : Appropriate amount
  • Seaweed : Appropriate amount
  • (A) Salt : 1-2 teaspoons
  • (A) Grated garlic : 1 tsp
  • (A) Chinese soup stock (granule) : Appropriate amount
  • (A) Round sliced pepper : a little
  • (A) Sesame oil : A lot
  • (A) Soy sauce : About the same amount as sesame oil
  • (A) Sesame : A lot

Time required

3minutes

Procedure

  1. 1) Make choregi sauce 00:59

    Mix seasoning (A).

  2. 2) Cut tofu 02:06

    Cut the tofu to the size you like.

  3. 3) Sprinkle green onions 02:22

    Place the cut tofu on a bowl and sprinkle with green onions.

  4. 4) Sprinkle the sauce 02:30

    Mix the choregi sauce made in 1 well and sprinkle on 3.

  5. 5) Glue 02:38

    Cut the glue to a suitable size and multiply by 4.

Point

・ Easy and cheap snacks.
・ Easy cooking that can be done in 3 minutes.
・ Material cost 100 yen.
·Do not use fire.
・ Suitable for beer and lemon chu-hi.
・ If there is glue, Korean glue. If not, seasoned seaweed is acceptable.
・ Choregi sauce is versatile, so it can be used in addition to tofu.
・ Since the sliced chili pepper used for choregi sauce is spicy, a small amount is acceptable. If you want spiciness, add it later. You don't have to put it in.
・ Sesame oil and soy sauce used for choregi sauce should be large because they contain only these two types of water.
・ Sesame sauce used for choregi sauce is delicious.

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