ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
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Japanese-style cutlet of lamb meat ｜ [Mokomichi Hayami official channel] M's TABLE by Mocomichi Hayami's recipe transcription
お気に入りに追加![[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami](https://yt3.ggpht.com/FIYSfw_GC27QQg8RsrhUjivH1_6Zf8fE11QKZKPuDRCVJ93MyAr-cneTvux1Vq_Ojo7WkjgGDA=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Lamb meat with bone : 5
- salt : a little
- Pepper : a little
- flour : Appropriate amount
- Beaten egg : 1/2 piece
- Bread crumbs : Appropriate amount
- cabbage : 2-3 sheets
- Purple onion : 1/4 piece
- Lemon : 1/2 piece
- Tonkatsu sauce : Appropriate amount
- Mustard : Appropriate amount
- White sesame seeds : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare
00:51
Cut the lamb meat into pieces and salt and pepper.
-
2)
Put on a batter
01:55
Add flour, beaten egg, and bread crumbs in that order.
-
3)
Fried
03:23
Deep-fried in frying oil heated to 170 degrees.
-
4)
Cut vegetables
04:00
Cut the cabbage into thin strips, slice the purple onions into thin slices, and expose them to ice water to drain them well.
-
5)
Serve
06:32
Serve fried lamb and shredded cabbage.
-
6)
Make a special sauce
07:20
Mix pork cutlet sauce, mustard and white sesame seeds. Sprinkle with a special sauce and squeeze the lemon.
Point
・ Lamb meat has the image of a stewed dish, but if you fry it fragrantly, you can eat it deliciously without worrying about the smell.
・ When putting on clothes, it is good to put on while holding the bones.
・ Sprinkle bread crumbs firmly. Use a spoon to attach it.
・ When frying in oil, gently pour it along the skin of the pan so that the oil does not splash.
・ The garnished cabbage is soaked in ice water to give it a firm and crispy texture.
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