ケーキ（レアチーズケーキ）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
Chocolate Chip Cookies ｜ Nino's Home's Recipe Transcription
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Ingredients
- Unsalted butter : 120g
- (A) Granulated sugar : 50g
- (A) Brown sugar : 60g
- Vanilla extract : 1 tsp
- egg : 1 piece
- Medium-strength flour : 150g
- Baking soda : 1/2 teaspoon
- Dark chocolate : 50g
- Chocolate chips : 100g
Time required
40minutes
Procedure
-
1)
Make the dough
00:12
Smooth unsalted butter, mix well with (A), add vanilla extract and eggs.
-
2)
Combine flour
01:23
Mix medium-strength flour and baking soda in the dough of 1 while sieving, and add crushed dark chocolate and chocolate chips.
-
3)
Bake
02:52
Place the dough on a baking sheet lined with parchment paper and bake in an oven at 190 ° C for 12 minutes.
Take it out to the cooler and let it cool.
Point
Unsalted butter should be softened at room temperature.
Mix the sugars well until they blend in with the butter.
Add the all-purpose flour and baking soda while sieving with a colander.
Dark chocolate is made by adding finely divided plate-shaped chocolate.
The dough is lined up on the top plate using a disher.
Place chocolate chips on top of the dough to make it look good.
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