ガレット（納豆ガレット）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Chocolate cake ｜ Nino's Home's recipe transcription
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- 138本
Ingredients
- Oreo : 28 pieces
- Baking powder : 1 tsp
- milk : 245ml
- oil : Appropriate amount
- Pavé chocolate : Appropriate amount
- Chocolate (for decoration) : Appropriate amount
Time required
60minutes
Procedure
-
1)
Preparation
00:10
Oreo is divided into cookies and cream. Put the cookies in a bag, beat them into powder and put them back in the bowl.
-
2)
Make the dough
01:16
In the crushed cookie, put baking powder, milk and cream in order and mix well.
-
3)
To heat
02:13
Spread oil and parchment paper in a pan, pour in the dough, and heat on low heat for 40 minutes.
-
4)
decorate
03:29
Pour ganache over the baked cake and decorate it with chopped chocolate.
Point
Oreo uses a knife to separate the cream and cookie parts.
When crushing Oreo, a storage bag with a zipper is suitable. Crush well until it becomes a fine powder.
In the video, it is heated using a small pot. An iron-shaped plate (frying pan) is sandwiched between the fire and the pan to prevent direct fire.
Cover the pan and heat.
Ganache will be prepared separately.
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