パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
Fried Chicken ｜ Nino's Home's Recipe Transcription
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Ingredients
- Chicken with bone : 500g
- (A) Water : 1000ml
- (A) Salt : 1 tbsp and 1/2 tbsp
- (A) Granulated sugar : 1 tablespoon
- (A) Shallot : Appropriate amount
- Medium-strength flour : 240g
- Cornstarch : 60g
- Baking powder : 1 tsp
- (B) Salt : 1/2 teaspoon
- (B) Garlic powder : 1 tsp
- (B) Chili powder : 1 tsp
- (B) Onion powder : 1 tsp
- (B) Pepper : 1 tsp
- (C) Egg : 2 pieces
- (C) Water : 100ml
- Fried oil : Appropriate amount
Time required
60minutes
Procedure
-
1)
Season
00:30
Rinse the chicken with water, put (A) in a bowl, soak it in a mixture, and let it sit in the refrigerator for 6 hours.
-
2)
Make clothes
01:48
Sift the all-purpose flour, cornstarch, and baking powder, add (B) and mix. Divide in half and mix (C) in one bowl.
-
3)
Put on a batter
04:03
Take out the chicken and remove the water. Heat the pan and add oil to warm it. Put (C) a batter with eggs on the chicken, and then put on another batter.
-
4)
Fried
05:25
Put in oil and fry on medium heat for 15 minutes.
Point
A recipe that fried chicken can be reproduced at home.
It's a good idea to season it the day before, as it will be left for 6 hours after seasoning.
Once you have the eggs and water in the batter, you should use a whisk to mix them well until smooth.
Egg-filled garments should be stripped of excess, but powder should be firmly attached.
You should cut the frying oil well.
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