炒め物（ウインナーとちくわのケチャップマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Shrimp Ahijo | Maya's Cooking Channel's Recipe Transcription
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Ingredients
- shrimp : 300-350g
- broccoli : 4-5 bunches
- young corn : 3
- mushroom : 2 pieces
- Garlic (for scenting) : 2 pieces
- Olive oil : About 150 ml
- Parsley (topping) : as you like
- Peeled shrimp shell : 300-350g
- Garlic (for heating material) : 2 pieces
- salt : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the shrimp
01:24
Remove the back of the shrimp, peel the shell, and wash the body and shell with water.
Drain the shell well and sprinkle salt on the body to let it blend in. -
2)
Add aroma to olive oil
02:30
Put 2 pieces of garlic in a frying pan, spread oil so that the garlic is half soaked, and heat.
When the garlic is lightly colored, put the shell in it and heat it over low heat while crushing the garlic.
When the whole shell is cooked and the water is drained and it becomes white, turn off the heat before burning and transfer the oil to another container. -
3)
Heat the material
04:08
Put 2 pieces of garlic in the transferred oil and heat, add young corn and broccoli and cook.
After that, add shrimp and mushrooms and fry, sprinkle salt on the vegetables and fry further. -
4)
Finish
05:31
When the oil is boiling and the shrimp turns red, turn off the heat and sprinkle with parsley if you like.
Point
・ A recommended recipe that makes "Ajillo", a classic Spanish dish, dramatically delicious at home with a little effort, and is easy and easy to make.
・ By frying the shrimp shells in olive oil and garlic in advance, the scent enters the oil and the finish is more delicious.
・ When adding fragrance to oil, crush the garlic and heat it to improve the fragrance.
・ You can adjust the type of material to be put in and the condition of the fire to your liking.
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