焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
Dragon's beard candy ｜ Nino's Home's recipe transcription
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Ingredients
- peanuts : 100g
- water : 100ml
- Corn syrup : 50g
- lemon juice : 5g
- Food coloring (red / blue) : Appropriate amount
- Cornstarch : 500g
Time required
90minutes
Procedure
-
1)
Crush peanuts
00:13
Peel the peanuts, put them in a storage bag and crush them from above.
-
2)
Make candy
00:57
Put water in a pan, add corn syrup, lemon juice, and granulated sugar, and color with food coloring (red / blue). Boil for about 15 minutes while mixing the pot over low heat. Open on a table and let cool for 5 minutes.
-
3)
Fry the flour
02:58
Put cornstarch in ply bread, fry on medium heat for 5 minutes and spread on a vat.
-
4)
Extend the candy
03:30
Collect the candy that has been cooled for 5 minutes and spread it until it becomes whitish. Sprinkle with cornstarch and make a ring. Roll it out, sprinkle it with flour, and twist it over and over again to make it as thin as a hair.
-
5)
Roll peanuts
06:15
Cut into strips of appropriate length, place peanuts on them, and roll them into a cocoon-like shape. Freeze for 30 minutes and it's done.
Point
A recipe for making beautiful candy sweets like a dragon's beard with candy.
When coloring, it is better to make it a little darker, which is just right when it is done.
When boiling the candy, it is good to soak an appropriate amount in water once and check how it spreads.
When the candy gets cold, it becomes difficult to stretch it, so it is better to do it quickly.
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