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French fries | Maya's cooking channel's recipe transcription

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Maya's cooking channel

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Ingredients

Potatoes : 2 pieces
garlic : 4-5 pieces
Bacon (sliced) : Three
Rosemary : 2 branches
Sage : as you like
flour : Appropriate amount
Olive oil : Appropriate amount
Anchovy (dip sauce) : Appropriate amount
(A) Lemon juice (dip sauce) : 2 tsp
(A) Wine vinegar (dip sauce) : 1 tablespoon
(A) Extra Virgin olive oil (dip sauce) : 1 tablespoon

Time required

30minutes

Procedure

1) Preparation of materials 00:57
Wash the potatoes together with the skin, remove any sprouts, and cut into combs.
Make a hole in the garlic with a toothpick.
Slice the bacon into thin slices.
2) Fried 02:57
Spread enough oil in a frying pan to soak the potatoes, add garlic and heat.
Sprinkle the whole potato with flour.
When the garlic comes up, reduce the heat to low, add the potatoes and heat for a few minutes.
Add bacon, rosemary and sage and fry at low temperature (approx. 130 degrees) for about 22 minutes. Take out the garlic when about 15 minutes have passed on the way.
3) Make a dip sauce 05:58
Strain the garlic and anchovies, add all (A) and mix.
4) Serve 06:55
When the water inside the potatoes evaporates and the potatoes are cooked well, increase the heat a little and fry for a few minutes.
When the surface is lightly browned, turn off the heat and serve in a bowl while draining the oil well.

Point

・ Italian Tuscan-style french fries, which are said to be the most delicious in the world with a little effort, can be easily made at home, and are the best recipe for french fries to accompany beer.
・ By cutting the potatoes thickly, the potatoes will have a nice texture and a satisfying finish.
・ Be sure to use rosemary because it goes well with potatoes.
・ Once all the ingredients have been added to the oil, do not move them and fry them in low-temperature oil for a long time.
・ When the temperature of the oil rises, lower it while watching the situation and adjust.
・ Make a dip sauce using the garlic fried together.