焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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Carrot Fabreton Style | Hotel de Mikuni's Recipe Transcription
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Ingredients
- carrot : One
- bacon : 60g
- cheese for pizza : 60g
- Cake flour : 50g
- milk : 250cc
- egg : 1 piece
- salt : Appropriate amount
- pepper : Appropriate amount
Time required
60minutes
Procedure
-
1)
Get ready
00:41
Cut carrots into julienne, cut bacon into cubes, and spread a generous amount of butter in a heat-resistant container.
-
2)
Mix ingredients in a bowl
01:32
Add carrots, milk, cake flour and eggs in order to the bowl and mix. Season with salt and pepper. Add bacon and cheese and mix.
-
3)
Pour the dough into a heat-resistant container
03:29
Pour the dough into the heat-resistant container for 7 to 8 minutes with the image of leaving the juice. Add the juice evenly afterwards.
-
4)
bake in an oven
04:28
Bake in an oven at 180 ° C for about 30 minutes.
Point
・ A carrot Farbreton-style recipe by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Fabreton means baked confectionery. This time, I will make it with a recipe that goes well with salty sake.
・ It may be hot or cold.
・ Apply plenty of butter to the heat-resistant container to add fragrance.
・ Mix the cake flour so that it does not become lumpy.
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