漬物（ナスの辛子漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#French
#Vegetable dishes
#Appetizers
#Appearance
#Popular YouTuber (more than 100,000 registered users)
Carrot Fabreton Style | Hotel de Mikuni's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- carrot : One
- bacon : 60g
- cheese for pizza : 60g
- Cake flour : 50g
- milk : 250cc
- egg : 1 piece
- salt : Appropriate amount
- pepper : Appropriate amount
Time required
60minutes
Procedure
-
1)
Get ready
00:41
Cut carrots into julienne, cut bacon into cubes, and spread a generous amount of butter in a heat-resistant container.
-
2)
Mix ingredients in a bowl
01:32
Add carrots, milk, cake flour and eggs in order to the bowl and mix. Season with salt and pepper. Add bacon and cheese and mix.
-
3)
Pour the dough into a heat-resistant container
03:29
Pour the dough into the heat-resistant container for 7 to 8 minutes with the image of leaving the juice. Add the juice evenly afterwards.
-
4)
bake in an oven
04:28
Bake in an oven at 180 ° C for about 30 minutes.
Point
・ A carrot Farbreton-style recipe by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Fabreton means baked confectionery. This time, I will make it with a recipe that goes well with salty sake.
・ It may be hot or cold.
・ Apply plenty of butter to the heat-resistant container to add fragrance.
・ Mix the cake flour so that it does not become lumpy.
関連するレシピ
Stir-fried dish (chikuwa curry cheese stir-fry) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
Salad (broccoli honey mustard mayonnaise salad) | Recipe transcription of a low-carbohydrate daily life for type 1 diabetes masa
Low-carb restaurant / masa Time required : 25minutes
ラーメン（ひき肉背脂ラーメン）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 50minutes
Steamed bread (steamed oatmeal and almond milk bread) | Transcript of Bakuba Cook's recipe
Bakuba Cook Time required : 10minutes
炒め物（白菜とウインナー炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
揚げ物（さつまいもロール）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
