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ベーグル（プレーンベーグル）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
Omelet rice | Hotel de Mikuni's recipe transcription
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Ingredients
- Cold rice : 1 set
- Bitter gourd : 10g
- pineapple : 10g
- bacon : 5g
- onion : 30g
- ketchup : 40g
- egg : 2 pieces
- milk : 1 tablespoon
- Unsalted butter : 10g
- salt : a little
- Pepper : a little
Time required
15minutes
Procedure
-
1)
Fry the ingredients
00:39
Heat butter (half the amount) in a frying pan, add bacon, onions, pineapple and bitter melon over medium heat, fry and lightly salt and pepper.
-
2)
Add rice and ketchup
01:52
Add cold rice and fry over high heat. Add ketchup, mix the whole and serve on a plate.
-
3)
Make an omelet
03:50
Put eggs and salt and pepper in a bowl, add milk and mix roughly with a fork. Heat the butter (half the amount) in a frying pan to make a soft-boiled omelet and place it on step 2 to complete.
Point
・ As a preliminary preparation, cut all the ingredients into cubes.
・ Pineapple can be canned.
・ Use half the amount of butter when frying the ingredients and when making an omelet.
・ Cold rice is hard, so it's best to mix it by cutting it.
・ When serving rice, it is good to raise the height.
・ The omelet should be solidified to some extent.
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