Tofu Ahijo ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

For garlic, cut off the bottom and crush it with the belly of a knife to remove the skin and sprouts.
Put in skillet and add sliced pepper.
Add the drained cotton tofu while scooping it with a spoon.
Pour olive oil to a height of about 1 cm from the bottom of the pot.

Heat 1 over high heat, and when it springs up, reduce it to low heat.
When the whole tofu is warm, sprinkle with white tofu and heat for another 5-6 minutes.

Sprinkle sliced pepper and dried parsley if you like.