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30minutes
For garlic, cut off the bottom and crush it with the belly of a knife to remove the skin and sprouts.
Put in skillet and add sliced pepper.
Add the drained cotton tofu while scooping it with a spoon.
Pour olive oil to a height of about 1 cm from the bottom of the pot.
Heat 1 over high heat, and when it springs up, reduce it to low heat.
When the whole tofu is warm, sprinkle with white tofu and heat for another 5-6 minutes.
Sprinkle sliced pepper and dried parsley if you like.
・ Remove garlic sprouts because they are easy to burn.
・ Silk tofu may be used, but cotton tofu is recommended.
・ If you heat it at a high temperature, the moisture of the tofu will cause the oil to splash and it is dangerous, so heat it at 100 to 120 degrees.
・ Turn the tofu upside down to warm the whole tofu.
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