冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
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Chocolate mousse | Hotel de Mikuni's recipe transcription
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Ingredients
- Bar of chocolate : 100g
- egg : 1 piece
- milk : 20g
- Honey : 40g
- Fresh cream : 1 cup
Time required
40minutes
Procedure
-
1)
Prepare the material
00:28
Chop the chocolate and melt it in a water bath. Whisk the cream well until the horns stand.
-
2)
Mix while boiling
00:37
Put eggs, milk and honey in a bowl, boil in hot water and heat while mixing with a whisk or electric whisk.
-
3)
Add chocolate and cream and mix
02:31
Add the melted chocolate and mix a little, then pull it out of the water bath and mix. Add fresh cream in 3 portions and mix.
-
4)
Refrigerate and harden
05:15
Complete by cooling in the refrigerator overnight.
Point
・ A recipe for a full-fledged chocolate mousse made from chocolate bar by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ It takes time to sleep overnight. (Not included in cooking time.)
・ Whisk the cream well until the horns stand.
・ When mixing while boiling, first boil water in a frying pan. It's a good idea to put a towel there and put a bowl on it.
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