ケーキ（バナナのバスクチーズケーキ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
Banana caramel saute | Hotel de Mikuni's recipe transcription
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Ingredients
- banana : Two
- Granulated sugar : 50g
- Unsalted butter : 20g
- Almond slice : 10g
- Vanilla Icecream : Appropriate amount
- Honey : 20g
Time required
20minutes
Procedure
-
1)
Melt granulated sugar in a frying pan
00:33
Put granulated sugar in a frying pan and heat over medium heat to dissolve.
-
2)
Add ingredients and saute
02:47
When the granulated sugar turns caramel, add butter and reduce the heat. Add banana and almond slices in that order and saute.
-
3)
Serve
05:06
Place on a plate, serve with ice cream and sprinkle with honey.
Point
・ Recipe of "banana caramel saute" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Bananas should not be overcooked.
・ Be careful not to let the bananas crumble when serving.
・ It is delicious with plenty of honey.
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