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Kanjang Gejang ｜ Kimagure Cook's recipe transcription

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Kimagure Cook

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Ingredients

Blue crab : 4 cups
Ibacus shrimp : 2 cups
(A) Tatsukuri : About 100g
(A) Water : 1ℓ
(A) Dried shiitake mushrooms : Six
(A) Licorice : 2 pieces
(A) Apple : 1/2 piece
(A) Pear : 1/2 piece
(A) Radish : 3 cm
(A) Onions : 1/2 piece
(A) Green onion : 4
(A) Ginger : 1 piece
(A) Garlic : 5-10 pieces
(A) Black pepper : About 5 grains
(B) Sugar : Weak handful
(B) Soy sauce : 500ml
(B) Shochu : Appropriate amount
(B) Umeshu : Appropriate amount
Hon Mirin : Appropriate amount
Chili : 4-5
Cider : 500ml
Shochu (sprinkle on shrimp and crab) : Appropriate amount

Time required

60minutes

Procedure

1) Prepare the ingredients 03:05
Fry Tatsukuri in a frying pan. Cut apples, pears, and radishes into round slices, and cut onions into large pieces. Cut the green onions in half and use the white part. Slice the ginger and peel the garlic. Prepare black pepper as grains. Put (A) in a pan and simmer for 15 minutes while removing the lye.
2) Make sauce 05:51
Add (B) and simmer for about 5 minutes. Taste, add Hon Mirin, boil and cool.
3) Pickle 07:22
Carefully wash the crabs with a brush. Tighten the uchiwa shrimp before washing. After washing, sprinkle shochu on the crabs and shrimp. Put the strained sauce in a well-washed acupuncture point, and add the pepper and cider. When it gets cold, add crab and shrimp and pickle.
4) Boil and freeze 09:50
Take out the sauce once a day, boil it, let it cool, and then put it back in repeatedly for about 3 days. Then freeze and thaw once.

Point

Tatsukuri may be dried sardines. Those who are interested may take the internal organs.
People who are afraid of going wild when washing crabs should put the crabs in ice water before washing.
You should carefully wash your feet and loincloth with a brush or toothbrush.
Kanjang Gejang means soy sauce crab in Japanese.
When pickling crabs, you can use a storage bag instead of acupuncture points.
The time required does not include soaking time, daily boiling time, or freezing time.