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70minutes
Put (A) in a bowl and let it blend in. Add strong flour, salt and eggs, mix well and knead for 5 minutes.
Remove the dough on the table, add butter, knead for 15 minutes and ferment for 1 hour.
Degas and divide into 4 pieces, roll into small pieces and ferment for 30 minutes.
After smoothing the cream cheese, mix it with granulated sugar, add fresh cream and put it in a piping bag.
Add (B) to the butter melted in a water bath and let it blend well.
Cut the bread, sandwich the cream cheese cream, sprinkle with garlic butter from above, and bake in the oven at 160 ° C for 10 minutes.
Knead the dough in a bowl first, and when it comes together, transfer it to a table and knead it.
Butter that blends into the dough should be softened at room temperature.
When fermenting the dough, wrap it to prevent it from drying out.
In the video, a bowl is placed on boiling water to make melted butter.
Garlic is finely chopped.
Cut the bread, leaving a little underneath to prevent the cream from leaking.
Fermentation time is not included in the time required.
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