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Chinese chive ball ｜ Who horse / student muscle man rice's recipe transcription

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Who horse [cooking expert]

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Ingredients

egg : Four
(A) Chicken glass soup base : 1/2 teaspoon
(A) Oyster sauce : 1 tablespoon
(A) Mayonnaise : 1 tablespoon
Chinese chive : 1 bundle
Salad oil : 2 tablespoons
Sesame oil : 1 tsp

Time required

15minutes

Procedure

1) Mix eggs and seasonings 01:47
Add eggs and (A) to the bowl and mix gently until white meat remains.
2) Cut leek 03:20
Cut off the root of the leek and cut it into 4 cm widths.
3) Fry the leek and let it blend in with the egg liquid. 03:50
Put about 1 teaspoon of extra amount of salad oil in a frying pan, heat it over medium to high heat, fry the leek lightly, and add it to the egg solution of 1 to let it blend in.
4) Heat the egg liquid to finish 05:12
Put the vegetable oil in a frying pan and heat it on medium heat. When it is completely hot, add the egg liquid mixed with leek, mix it from the edge to the center so as not to mix it too much with a spatula, and when it is half-ripened, reduce the heat to low. Switch, and finally sprinkle with sesame oil and let it blend in, and you're done.

Point

・ By adding mayonnaise, the egg will have a nice texture and a soft finish.
・ By mixing lightly so that the white and yolk are not completely mixed, the texture of the white and yolk can be different after heating.
・ Be careful not to stir-fry the leek too much.
・ By lightly frying the leek and then mixing it with the egg liquid, the texture of the leek can be left in the finish, and the leek and the egg have a sense of unity.
-In step 3, you can finish it with a good texture by gently mixing it with a rubber spatula or the like so that it is moved from the edge to the center.