なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
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Nori sprinkle | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Sesame oil : 2 tablespoons
- Seaweed : 10g
- (A) Salt : 1/3 teaspoon
- (A) Ajinomoto : 7 swings
- (A) White sesame : 1 tablespoon
- rice : 200g
Time required
15minutes
Procedure
-
1)
Put seaweed in a frying pan
01:24
Put sesame oil in a frying pan and heat.
Knead the seaweed, cut it into small pieces, and put it in. -
2)
stir fry
02:34
Lightly fry over medium heat and low heat, add (A) and fry.
When it is fragrant, put it in a heat-resistant container. -
3)
Serve
03:26
Put rice in a bowl and put 2.
Point
・ United Nations WFP collaboration (efforts to reduce food loss) recipe.
・ An idea recipe that allows you to consume the damp seaweed deliciously.
・ By frying in sesame oil, the nori that has lost its flavor will have a better aroma.
・ If the seaweed becomes damp and difficult to tear, cut it with scissors.
・ Be careful as it will burn if you fry too much.
・ Mix white soup stock (1 tbsp) with boiling water (85 ㏄) to make soup stock, and you can arrange it into chazuke with nori seaweed. It is even more delicious when eaten with wasabi.
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