Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
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Mashed potatoes | Kukipapa cooking channel's recipe transcription
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Ingredients
- Potatoes : 500g
- Salt (for boiling) : Appropriate amount
- Bay leaf : 1 sheet
- (A) Unsalted butter : 50g
- (A) Fresh cream : 100g
- (A) Milk : 100g
- (A) Salt : About 3g
Time required
60minutes
Procedure
-
1)
Boil the potatoes
00:26
Wash the potatoes with water, put them in a pan, add enough water and salt to soak them, and add bay leaf.
Heat on high heat until it boils, then boil on low medium heat for about 40 to 50 minutes. -
2)
Make butter cream
01:46
Put (A) in another pan and heat while mixing.
If bubbles are generated on the surface, remove them. -
3)
Mash potatoes
03:14
Peel the boiled potatoes.
Crush with a masher and strain. -
4)
Finish
04:19
Bring the butter cream solution of 2 to a boil again.
Put 3 potatoes in another pan and heat on low medium heat. Add about 80% of butter cream and mix.
Add the remaining butter cream and mix.
Point
・ A recipe for potato puree, which is a staple of French cuisine.
・ For 1L of water for boiling potatoes, the optimum amount of salt is 15g. It feels a little spicy.
・ When boiling potatoes, boil them on low to medium heat so that the skin does not tear.
・ Boil the potatoes until the bamboo skewers pass lightly.
・ The optimal amount of butter cream is less than half the amount of potatoes.
・ Potatoes are easy to peel when hot. Be careful of burns.
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