肉巻き（オクラ肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Japanese-style oatmeal porridge ｜ YUKIO Yukio's recipe transcription
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Ingredients
- oatmeal : 1/2 cup
- water : 1 cup
- Dashi no Moto : 1/2 teaspoon
- Leek : Appropriate amount
- Soy sauce : Appropriate amount
- Salmon flakes : Appropriate amount
- egg : 1 piece
- roasted sesame : Appropriate amount
Time required
5minutes
Procedure
-
1)
Mix the ingredients
00:54
Put chopped green onions, oatmeal, water and dashi stock in a bowl and mix.
-
2)
Heat in the microwave
02:16
Heat in a 600w range for 3 minutes without wrapping.
-
3)
Add seasonings and ingredients
03:35
Add soy sauce, salmon flakes, eggs and sesame seeds and mix.
Point
・ It is recommended to use a deep bowl because it will boil over.
・ Since the timing of spilling differs depending on the container, watch the situation after 2 minutes and stop the microwave when it is about to spill.
・ If you want to make soft oatmeal, add heat while watching the situation so that it does not boil over.
・ Mentsuyu can be used as a substitute for soy sauce.
・ You can use any ingredients you like.
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