つくね（大葉梅チキン焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Korean cuisine
#Seafood dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Botan Shrimp Pickled in Soy Sauce | Transcription of Kottaso Recipe
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- Botan shrimp (for raw consumption) : 10 fish
- (A) Soy sauce : 200ml
- (A) Mirin : 100ml
- (A) Liquor : 200ml
- (A) Water : 50ml
- (A) Sugar : 1/2 tbsp
- (B) Garlic : 6 pieces
- (B) Ginger : 2 pieces
- (B) Blue part of green onion : 1 bottle
- (B) Chili pepper : a little
- (B) Dried kelp : a little
Time required
30minutes
Procedure
-
1)
Make sauce
00:28
Put (A) in a pan and bring to a boil to remove alcohol. Slice the blue part of ginger, garlic and green onions. When the scent of alcohol disappears, turn off the heat and add (B) to cool.
-
2)
Prepare the shrimp
05:17
Cut off the beard, legs, and tail with scissors. Put a toothpick between the back joints and remove the back cotton. Rinse lightly with running water.
-
3)
Pickle
07:45
Put the sauce from which the heat has been removed in a storage bag, remove the water from the shrimp with kitchen paper, and put it in a storage bag. Soak in the refrigerator for about a day and it's done.
Point
Recipe for making Korean food Kanjang Seu at home Even if it is not Botan shrimp, it is good if it is a shrimp with a head that can be eaten raw.
If you are concerned about the fishy odor, it is recommended to soak it in alcohol or salt after pretreatment and rinse it with running water.
Wash the shrimp with eggs carefully so that they do not flow out.
It's a good idea to double the storage bag in case it tears.
Since it is eaten raw, eat it before the expiration date.
If you don't throw away the shrimp head and make miso soup, it will be delicious.
If you like, you can add perilla, sesame oil, roasted sesame seeds, eggs, and lemon.
The time required for soaking is not included in the required time.
関連するレシピ
ドリンク（紫蘇酢ドリンク）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
焼き物（五目焼き豆腐）｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
カレーうどん（豚バラ肉のカレーうどん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
ケーキ（米粉のスフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 100minutes
アップルパイ（春巻きの皮のアップルパイ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
ロールケーキ（チョコレートと抹茶のロールケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 80minutes
餅（さつまいも餅）｜和菓子お兄さん【タダヒロのお菓子作り】のレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 35minutes
伊達巻き｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
