そうめん（めかぶと納豆と昆布のそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
#Korean cuisine
#Seafood dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Botan Shrimp Pickled in Soy Sauce | Transcription of Kottaso Recipe
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.5万人
- Number of View
- 2.1億回
- Number of Videos
- 972本
Ingredients
- Botan shrimp (for raw consumption) : 10 fish
- (A) Soy sauce : 200ml
- (A) Mirin : 100ml
- (A) Liquor : 200ml
- (A) Water : 50ml
- (A) Sugar : 1/2 tbsp
- (B) Garlic : 6 pieces
- (B) Ginger : 2 pieces
- (B) Blue part of green onion : 1 bottle
- (B) Chili pepper : a little
- (B) Dried kelp : a little
Time required
30minutes
Procedure
-
1)
Make sauce
00:28
Put (A) in a pan and bring to a boil to remove alcohol. Slice the blue part of ginger, garlic and green onions. When the scent of alcohol disappears, turn off the heat and add (B) to cool.
-
2)
Prepare the shrimp
05:17
Cut off the beard, legs, and tail with scissors. Put a toothpick between the back joints and remove the back cotton. Rinse lightly with running water.
-
3)
Pickle
07:45
Put the sauce from which the heat has been removed in a storage bag, remove the water from the shrimp with kitchen paper, and put it in a storage bag. Soak in the refrigerator for about a day and it's done.
Point
Recipe for making Korean food Kanjang Seu at home Even if it is not Botan shrimp, it is good if it is a shrimp with a head that can be eaten raw.
If you are concerned about the fishy odor, it is recommended to soak it in alcohol or salt after pretreatment and rinse it with running water.
Wash the shrimp with eggs carefully so that they do not flow out.
It's a good idea to double the storage bag in case it tears.
Since it is eaten raw, eat it before the expiration date.
If you don't throw away the shrimp head and make miso soup, it will be delicious.
If you like, you can add perilla, sesame oil, roasted sesame seeds, eggs, and lemon.
The time required for soaking is not included in the required time.
関連するレシピ
ビーフン（焼きビーフン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
![マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/MtgdHxUlV7A/mqdefault.jpg)
マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 35minutes
フィナンシェ（米粉のフィナンシェ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
焼き物（玉ねぎの丸焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
炒め物（生ピーマンの辛肉味噌添え）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 30minutes
シチュー（クリームシチュー）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
ステーキ（大根ステーキ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 40minutes
Croquettes (baked cream croquettes) | My name is Chapi. 's recipe transcription
ちゃぴさんです。 Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
