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30minutes
Finely chop the chocolate.
Cut the banana into a bowl and put it in a suitable size, and grind it with a fork.
Insert the egg into 2 and mix.
Put (A) in 3 and mix well.
After mixing well, add 1 chopped chocolate and mix well.
Put the dough in a cupcake mold.
Bake in a preheated 180 ° C oven for 20-25 minutes.
・ The ingredients are for 6 cupcake molds.
・ A simple recipe that you just mix and bake.
・ No need for butter, flour, dairy products, or sweeteners.
・ Oatmeal is rich in low GI foods and dietary fiber, so it is recommended for those who are on a diet.
・ Chocolate can be dark chocolate, milk chocolate, or whatever you like.
・ It is recommended that the banana is ripe enough to have black spots on the skin.
・ Can be replaced with milk, almond milk, etc. instead of soy milk.
・ Elastic cupcakes unique to oatmeal.
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