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Coffee Cake | Babish Culinary Universe's Recipe Transcription

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Babish Culinary Universe

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Ingredients

(A) Flour (for crumbs) : 238g
(A) Brown sugar : 168g
(A) Cinnamon powder : 1 tsp
Turbinard Sugar : 70g
Baking powder (for crumbs) : 1/4 teaspoon
Unsalted butter (for crumbs) : 1 and 1/2
(B) Flour (for cake dough) : 238g
(B) Baking powder (for cake dough) : 2 tsp
(B) Baking soda : 1/2 teaspoon
(B) Salt : 1 tsp
Granulated sugar : 182g
Unsalted butter (for cake dough) : One
(C) Egg : Three
(C) Vanilla extract : 2 tsp
(C) Sour cream : 1 cup
icing sugar : Appropriate amount

Time required

90minutes

Procedure

1) Make crumb dough 00:57
Add Turbinard sugar to (A), which has been well blended in a bowl, add melted butter, and mix finely by hand.
2) Powder preparation 02:06
Mix (B) well.
3) Make cake dough 02:32
Mix sugar and butter in a low-speed blender, and when mixed, speed up for 2-3 minutes.
Add (C) and mix at medium speed for 1-2 minutes, add the powders of 2 while sieving, and mix until familiar.
4) Pour into a mold and bake 03:59
Pour about 2/3 of the dough into a mold with a parchment paper, put 1 crumb in between, and pour the rest of the dough. Cover the top with crumb dough and bake in an oven at 180 ° C for 50-60 minutes.
5) Finish 05:53
When the heat is removed, remove it from the mold and decorate it with powdered sugar.

Point

Converted at 1 ounce = 28 g.
Converted at 350 ° F = 180 ° C.
Turbinard sugar is one of the organic unrefined sugars.
Butter is represented by the overseas weighing method (book). (1 bottle about 112.5g)
When adding butter to the cake dough, keep it soft at room temperature.
If you add flour to the cake dough, it will be difficult to mix, so stop it once and put it together with a rubber spatula.
The flour may be sifted on a cooking sheet in advance and then added to the dough.
The time required to remove the rough heat is not included in the required time.