Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Oatmeal mug omelet rice | Misato's recipe transcription
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Ingredients
- oatmeal : 30g
- egg : 1 piece
- onion : 1/4 piece
- cheese : Appropriate amount
- (A) Water : 60g
- (A) Salt : Appropriate amount
- (A) Pepper : Appropriate amount
- (A) Ketchup : Appropriate amount
- Finishing ketchup : Appropriate amount
Time required
4minutes
Procedure
-
1)
Add (A) to oatmeal
01:22
Put oatmeal and (A) in a mug and mix well.
-
2)
Cut the onion
01:45
Finely chop the onion and place on 1 oatmeal.
-
3)
Heat in the microwave
02:11
Wrap and heat in the microwave for 1 to 1.5 minutes.
After warming, mix well. -
4)
Put the cheese on
02:32
Place the cheese on top of 3 while cutting it.
-
5)
Melt the egg
02:43
Break the egg into a bowl and melt it well.
When it melts, pour it into 4. -
6)
Heat in the microwave
02:52
Wrap and heat in the microwave for 1 to 1.5 minutes.
-
7)
Ketchup
03:14
Complete with ketchup.
Point
・ A simple recipe that can be made in the microwave in as little as 2 minutes.
・ Easy, delicious, less washing, and healthy menu.
・ When converting oatmeal to rice, it is recommended to use large oatmeal.
・ It is delicious to add bacon instead of onions.
・ Sliced cheese is also acceptable. Putting cheese on it prevents the eggs from flowing into the rice-based oatmeal.
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