炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Katsuo no tataki orange flavor | Hotel de Mikuni's recipe transcription
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Ingredients
- Skipjack (for sashimi) : 1 fence
- Purple onion : 1/8 piece
- Orange : 1 piece
- Balsamic : 50cc
- Japanese ginger : 1 piece
- salt : Appropriate amount
- Olive oil : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Prepare the material
00:15
Slice the purple onion and Japanese ginger into thin slices, and separate the fruit and juice from the orange. Cut the orange peel into small pieces.
-
2)
Bake bonito
00:50
Heat olive oil in a frying pan over medium heat and bake the bonito. When the entire surface is browned, remove it and remove the rough heat.
-
3)
Make the sauce
02:13
In the same frying pan, combine the juice of balsemico and orange and simmer until thickened so as not to burn.
-
4)
Serve
03:20
Cut the bonito and arrange it in a bowl. Serve purple onions, Japanese ginger, orange fruits and skin, and sprinkle with sauce.
Point
・ Recipe of "Katsuo no tataki orange flavor" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Fashionable bonito flakes using orange.
・ The sauce also contains orange juice and has a good flavor.
・ Heat the sauce while being careful not to burn it.
・ You may combine chilled white wine.
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