#Korean cuisine #Soup / soup #Appetizers #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Spare ribs and potato spicy soup | Kottaso Recipe's recipe transcription

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 80.7万人
Number of View: 2.1億回
Number of Videos: 970本

Ingredients

Spareribs : 1.5kg
salt : a little
Liquor : a little
Sesame oil : a little
(A) Garlic : 2 pieces
(A) Ginger : 1 piece
(A) Onions : 1 piece
(A) Green onion : One
(A) Beef stock powder seasoning : 8g
(A) Sake : 2 tablespoons
(A) Soy sauce : 1 tablespoon
potato : 5 pieces
(B) Miso : 2 tablespoons
(B) Gochujang : 2 tbsp
(B) Sugar : 1 tablespoon
(B) Korean pepper : 1 tablespoon
water : 1500ml

Time required

90minutes

Procedure

1) Prepare 00:00
Sprinkle salt on the spare ribs. When the meat comes out of water, add sake to boiling water and boil until it boils again. Slice the garlic. Slice the ginger with the skin on. Cut the onions into thin combs. Only the white part of the green onion can be cut diagonally, and the blue part can remain large.
2) Bake spareribs 04:52
When the lye comes out in the pot, throw away the hot water. Rinse the meat clean and remove the water with kitchen paper. Put sesame oil in a pressure cooker and brown the meat.
3) Apply pressure 06:05
When it becomes brown, soak it in water, add (A) and cover it. Pressurize for 15 minutes and allow to cool.
4) Finish 08:25
Remove the oil floating in the pan and the blue part of the green onion. Peel the potatoes and cut into 1/4. Transfer from a pressure cooker to a large pot, add potatoes to medium heat, and when boiling, reduce to low heat. Stew for about 30 minutes, add (B) and melt, then simmer for about 5 minutes on extremely low heat.

Point

A recipe for making Korean food Gamjatang at home.
If you don't use a pressure cooker, use a fork to make holes in the spare ribs to help the taste soak in.
If you want to save time, you can heat the potatoes in the microwave.
If you finish the procedure of applying pressure the day before, you can eat immediately on the day.
If you want to enjoy the texture of green onions, you can add them with potatoes at the finishing stage.
To finish, add green onions, sesame seeds, and sesame oil if you like.