素麺（ニラ素麺）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Spaghetti Salad ｜ Kottaso Recipe's recipe transcription
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Ingredients
- pasta : 300g
- New onions : 2/3 pieces
- Cucumber : Two
- carrot : 1/2 to 2/3
- Loin ham : 3 pack
- Salt (for salt fir) : 2 tsp
- (A) Mentsuyu : 1 tablespoon
- (A) Ponzu : 2 tablespoons
- (A) Black pepper : Appropriate amount
- Salt (for pasta) : 1 tsp
- egg : 2 pieces
- mayonnaise : 8 tbsp
- Japanese mustard : a little
Time required
30minutes
Procedure
-
1)
Cut the material
00:14
Cut the new onion in half and remove the core. Cut both ends of the cucumber. Peel the carrots and cut the tips. Peel the ham one by one, cut it in half and cut it into 1 cm widths. Slice the new onions and cucumbers and shred the carrots. Put the vegetables in a bowl, sprinkle with salt, rub in well and leave for a few minutes. Squeeze the water from the vegetables and put it in a bowl with the ham.
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2)
Season
09:06
Boil water in a pot. Put (A) in a bowl of vegetables and mix.
-
3)
Boil the pasta
10:28
Put salt in a boiling pan, fold the pasta in half, and after 1 minute, add the egg, leave it for a little over 2 minutes, raise it when it is half-ripened, drain it, and put it in a bowl. Boil the pasta for the indicated time, drain it thoroughly, and put it in the same bowl.
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4)
Finish
13:05
Mix well while warm, add mayonnaise and Japanese mustard, and mix.
Point
It is recommended to use new onions instead of regular onions.
When using new onions, it is less spicy, so you can slice it along the fibers, but when using ordinary onions, it is better to cut the fibers so that the spiciness is reduced.
The taste becomes clear when the vegetables are thoroughly moistened with salt.
The recommended thickness of pasta is 1.4 mm to 1.6 mm.
It is recommended to eat it chilled, but it is delicious even when it is warm.
It is delicious even if you finish the black pepper.
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