パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Japanese food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
#Suitable for lunch
salmon
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Ingredients
- Salmon (sweet) : 2 off
- Liquor : a little
- rice : 2 go
- Tenkasu : 3 tbsp
- Salted kelp (reduced salt) : 4 knobs
- Mentsuyu (3 times concentrated) : 2 tablespoons
- Seaweed : 2 sheets
- Roasted sesame : Appropriate amount
Time required
30minutes
Procedure
-
1)
Bake in foil
01:06
Arrange salmon on aluminum foil and sprinkle with sake. Wrap the whole with aluminum foil and close both ends. Bake on the grill or toaster for about 15 minutes until cooked.
-
2)
Mix the ingredients
03:00
Remove the salmon skin and bones and loosen them into large pieces. Put some salmon in the cooked rice. Add tenkasu, salted kelp, mentsuyu, and roasted sesame seeds and mix gently.
-
3)
Onigiri
08:00
Make a small rice ball with plastic wrap, put a lot of ingredients on it, and hold it again. Wrap the seaweed and put the salmon and sesame seeds left over, and it's done.
Point
The salmon should be sweet rather than dry because the rice is seasoned and salted kelp is also added.
Freshly baked is delicious when grilled, but it becomes hard when cooled, so foil grilling is good for rice balls.
Since it is steamed, it will not burn even if it is baked a little too long.
If you want to eat the skin, bake it in foil and then grill the skin with a grill or toaster until it is browned.
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