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salmon

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Ingredients

  • Salmon (sweet) : 2 off
  • Liquor : a little
  • rice : 2 go
  • Tenkasu : 3 tbsp
  • Salted kelp (reduced salt) : 4 knobs
  • Mentsuyu (3 times concentrated) : 2 tablespoons
  • Seaweed : 2 sheets
  • Roasted sesame : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Bake in foil 01:06

    Arrange salmon on aluminum foil and sprinkle with sake. Wrap the whole with aluminum foil and close both ends. Bake on the grill or toaster for about 15 minutes until cooked.

  2. 2) Mix the ingredients 03:00

    Remove the salmon skin and bones and loosen them into large pieces. Put some salmon in the cooked rice. Add tenkasu, salted kelp, mentsuyu, and roasted sesame seeds and mix gently.

  3. 3) Onigiri 08:00

    Make a small rice ball with plastic wrap, put a lot of ingredients on it, and hold it again. Wrap the seaweed and put the salmon and sesame seeds left over, and it's done.

Point

The salmon should be sweet rather than dry because the rice is seasoned and salted kelp is also added.
Freshly baked is delicious when grilled, but it becomes hard when cooled, so foil grilling is good for rice balls.
Since it is steamed, it will not burn even if it is baked a little too long.
If you want to eat the skin, bake it in foil and then grill the skin with a grill or toaster until it is browned.

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