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60minutes
Spread butter on the mold, sprinkle with flour and lay a parchment paper.
Stir (A) and (B) well in each bowl, combine together, mix until smooth, pour into 3 molds and bake in an oven at 180 ° C for 30-35 minutes.
Mix (C) with an electronic mixer until smooth, add cocoa powder and powdered sugar, and mix further.
Apply cream to the cake that has been removed from the mold and layer it. Apply cream to the outside if you like.
Converted at 1 ounce = 28 g.
Converted at 350 ° F = 180 ° C.
The material is about three 9-inch round shapes. By using molds of the same size, you can save the trouble of slicing the cake.
Cocoa powder is sugar-free.
A small amount of milk may be added to the cream if desired.
After baking the cake, put it in a cooler, let it cool for at least 30 minutes, and then apply the cream.
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