Pickles (yam and cucumber pickles) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
#Spanish
#Egg dish
#Appetizers
#Side dishes
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Egg Ahijo | Kottaso Recipe's recipe transcription
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Ingredients
- egg : Six
- Garlic : 1 piece
- It's white : 1-2 teaspoons
- sugar : 1 knob
- Olive oil : 3 tbsp
Time required
15minutes
Procedure
-
1)
Get ready for garlic
01:10
Slice the garlic and mash it with the belly of a knife.
-
2)
Prepare the eggs
02:05
Break the egg into a bowl, add white egg whites and sugar, and mix to cut the white meat.
-
3)
Bake
04:50
Add olive oil and garlic before warming to low heat. When the scent comes out, add the eggs and when they harden, bake while pulling the eggs from the outside to the inside. When it's half-boiled, stop mixing, and when the outside is fragrant, it's done.
Point
An addictive egg recipe with a hint of garlic and a Japanese-style soup stock.
If you don't have a skillet, you can use a smaller frying pan instead.
You can add more eggs and garlic if you like.
Be careful not to burn the garlic.
Be careful not to mix the eggs too much when melting or baking.
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