プリン（バナナプリン風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 15minutes
#Spanish
#Egg dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Egg Ahijo | Kottaso Recipe's recipe transcription
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- egg : Six
- Garlic : 1 piece
- It's white : 1-2 teaspoons
- sugar : 1 knob
- Olive oil : 3 tbsp
Time required
15minutes
Procedure
-
1)
Get ready for garlic
01:10
Slice the garlic and mash it with the belly of a knife.
-
2)
Prepare the eggs
02:05
Break the egg into a bowl, add white egg whites and sugar, and mix to cut the white meat.
-
3)
Bake
04:50
Add olive oil and garlic before warming to low heat. When the scent comes out, add the eggs and when they harden, bake while pulling the eggs from the outside to the inside. When it's half-boiled, stop mixing, and when the outside is fragrant, it's done.
Point
An addictive egg recipe with a hint of garlic and a Japanese-style soup stock.
If you don't have a skillet, you can use a smaller frying pan instead.
You can add more eggs and garlic if you like.
Be careful not to burn the garlic.
Be careful not to mix the eggs too much when melting or baking.
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