#Sweets #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Valentine's Day

Chocolate Cheesecake ｜ Nino's Home's Recipe Transcription

お気に入りに追加

Nino's Home

Number of Subscribers: 774.0万人
Number of View: 8.7億回
Number of Videos: 138本

Ingredients

Oreo : 14 pieces
Drawn butter : 40g
Dark chocolate (for dough) : 200g
Cream cheese : 300g
(A) Vanilla extract : 1 tsp
(A) Granulated sugar : 40g
Fresh cream (for ganache cream) : 200g
Dark chocolate (for ganache cream) : 100g

Time required

30minutes

Procedure

1) Preparation 00:30
Oreo is divided into cream and cookies, and the cookie part is put in a bag and crushed.
Spread a mixture of cookies and melted butter on the bottom of the mold and refrigerate for 20 minutes.
2) Melt chocolate 01:40
Melt the chopped chocolate in a water bath.
3) Make the dough 02:42
Smooth the cream cheese, add (A), mix 2 cold chocolates and 8 minutes of fresh cream in that order.
4) Chill and harden 04:32
Pour the dough into the mold 1 and refrigerate for at least 4 hours.
5) Make and decorate ganache 05:10
Melt the chocolate chopped with warm cream and pour it over the cake to decorate it.

Point

Since gelatin is not used, the finish is soft.
Chocolate may be melted in the microwave. When combining with the dough, wait until the rough heat is removed.
Cream cheese should be softened at room temperature.
Decorate the ganache cream that flows from the top of the cake to your liking. It doesn't have to be.
When removing the cake from the mold, apply a warm towel to the mold to make it easier to remove.
Refrigeration time is not included in the required time.