そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
Chocolate Cheesecake ｜ Nino's Home's Recipe Transcription
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Ingredients
- Oreo : 14 pieces
- Drawn butter : 40g
- Dark chocolate (for dough) : 200g
- Cream cheese : 300g
- (A) Vanilla extract : 1 tsp
- (A) Granulated sugar : 40g
- Fresh cream (for ganache cream) : 200g
- Dark chocolate (for ganache cream) : 100g
Time required
30minutes
Procedure
-
1)
Preparation
00:30
Oreo is divided into cream and cookies, and the cookie part is put in a bag and crushed.
Spread a mixture of cookies and melted butter on the bottom of the mold and refrigerate for 20 minutes. -
2)
Melt chocolate
01:40
Melt the chopped chocolate in a water bath.
-
3)
Make the dough
02:42
Smooth the cream cheese, add (A), mix 2 cold chocolates and 8 minutes of fresh cream in that order.
-
4)
Chill and harden
04:32
Pour the dough into the mold 1 and refrigerate for at least 4 hours.
-
5)
Make and decorate ganache
05:10
Melt the chocolate chopped with warm cream and pour it over the cake to decorate it.
Point
Since gelatin is not used, the finish is soft.
Chocolate may be melted in the microwave. When combining with the dough, wait until the rough heat is removed.
Cream cheese should be softened at room temperature.
Decorate the ganache cream that flows from the top of the cake to your liking. It doesn't have to be.
When removing the cake from the mold, apply a warm towel to the mold to make it easier to remove.
Refrigeration time is not included in the required time.
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