冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Onion gratin soup ｜ Emojoie Cuisine's recipe transcription
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Ingredients
- onion : Three
- Garlic : 1 piece
- Cake flour : 2 tsp
- Chicken bouillon : 500ml
- Bay leaf : 1/2 sheet
- baguette : Appropriate amount
- cheese : Appropriate amount
Time required
60minutes
Procedure
-
1)
Cut vegetables
00:13
Slice the onion and garlic into thin slices.
-
2)
Stir-fry vegetables
01:26
Melt the butter in a frying pan, add the vegetables from 1 and fry for about 20 minutes until it turns amber, sprinkle with flour, add chicken bouillon, simmer for 10 minutes on low heat, and season with salt.
-
3)
Serve and bake
03:46
Serve onion soup, bread, and cheese in a bowl and heat in the oven to brown.
Point
The onions should be cored and sliced to improve the passage of fire.
Beef consomme or solid soup base may be used instead of chicken bouillon.
After boiling the soup, remove the bay leaf leaves.
The baguette may be baked in the oven. In consideration of ease of eating, it is posted without baking in the video.
Grate your favorite cheese, such as Gruyere or Comte cheese.
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