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60minutes
Slice the onion and garlic into thin slices.
Melt the butter in a frying pan, add the vegetables from 1 and fry for about 20 minutes until it turns amber, sprinkle with flour, add chicken bouillon, simmer for 10 minutes on low heat, and season with salt.
Serve onion soup, bread, and cheese in a bowl and heat in the oven to brown.
The onions should be cored and sliced to improve the passage of fire.
Beef consomme or solid soup base may be used instead of chicken bouillon.
After boiling the soup, remove the bay leaf leaves.
The baguette may be baked in the oven. In consideration of ease of eating, it is posted without baking in the video.
Grate your favorite cheese, such as Gruyere or Comte cheese.
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