和え物（トマトとツナ缶の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Apple tart | Emojoie Cuisine's recipe transcription
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Ingredients
- Unsalted butter (for tarts) : 60g
- Powdered sugar (for tarts) : 30g
- (A) Salt : 1/8 teaspoon
- (A) Egg (for tart) : 1/2 piece
- (A) Almond powder (for tarts) : 15g
- (A) Flour : 85g
- (B) Butter (for cream) : 25g
- (B) Egg (for cream) : 1/2 piece
- (B) Powdered sugar (for cream) : 25g
- (B) Almond powder (for cream) : 25g
- Drawn butter : Appropriate amount
- (C) Brown sugar : Appropriate amount
- (C) Cinnamon powder : Appropriate amount
Time required
60minutes
Procedure
-
1)
Make tart dough
00:06
Mix butter and powdered sugar well with a whisk, add (A) in order, mix well, wrap in plastic wrap and refrigerate for 1 hour.
-
2)
Make almond cream
01:10
Put (B) in a bowl and mix well.
-
3)
Mold
01:40
Stretch the tart dough, put it in a mold, press it with your fingers, and pour the almond cream made in 2 into it.
-
4)
Place apples and bake
02:06
Take the skin and core of the apples, slice them into thin slices, and arrange them in a good shape on the cream of 3.
Apply melted butter, sprinkle with (C) and bake in an oven at 180 ° C for 30-35 minutes.
Point
The material is a mold with a diameter of 18 cm as a guide. The video uses cercle.
Butter used for tart dough and cream should be softened at room temperature.
The flour used for the tart dough is either soft flour or medium flour.
Cut apples to a thickness of 2 mm.
You may add whipped cream when serving.
The time required to lay the dough is not included in the required time.
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