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Old-fashioned donuts | Hida Mari Cookin's recipe transcription

チャンネル登録者数
372.0万人
再生回数
3.6億回
動画数
438本

材料

  • (A) Strong powder : 50g
  • (A) Cake flour : 150g
  • (A) Sugar : 65g
  • (A) Baking powder : 6g
  • (B) Egg : 1 piece
  • (B) Milk : Appropriate amount
  • Unsalted butter : 25g
  • chocolate : 50g

所要時間

58分

手順

  1. 1) Make the dough 00:07

    Put (A) in a bowl and stir lightly to make a total of 75g (B) and mix with melted butter.
    When the dough is set, cut it in half, stack the dough and press it down about 30 times, wrap it and refrigerate.

  2. 2) Mold the dough 03:40

    Divide the dough into 10 equal parts, stretch them into thin pieces, shape them into a circle, and refrigerate.

  3. 3) Fry the dough 05:24

    Make a cut in the dough if you like.
    Fry in oil at 160-170 ° C with good color on both sides.

  4. 4) decorate 07:41

    Melt the chopped chocolate in the microwave and add it to the donuts.

Point

Egg liquid is made into 75g by adding milk to one egg melted.
Cut the dough using a plastic card, etc., and repeat the work of pressing and stacking.
Divide the dough into 10 equal parts and weigh 36-37g per piece.
Refrigerate the dough while warming the oil.
In the video, the dough is notched, but it breaks naturally without it. Fry with the notch down.
The time to cool the dough is not included in the time required.


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