炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Chocolate Donuts ｜ Chocolate Cacao Transcription of chocolate cacao's recipe
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Ingredients
- (A) Hot cake mix : 180g
- (A) Cocoa powder (for dough) : 15-18g
- (A) Egg : L size 1 piece
- (A) Melted butter : 20g
- Dusting : Appropriate amount
- oil : Appropriate amount
- chocolate : Appropriate amount
- Cocoa powder (for decoration) : Appropriate amount
Time required
50minutes
Procedure
-
1)
Make the dough
00:19
Put all (A) in a bowl and mix well to make a lump.
-
2)
Mold
01:45
Place the dough on a floured table, spread it to a thickness of about 1 cm, and hollow it out in a donut shape.
-
3)
Fried
02:40
Fry in oil warmed to 160 ° C for 3-5 minutes.
-
4)
decorate
04:07
Melt the chocolate in the microwave and add it to the donuts.
Sprinkle with cocoa powder if you like.
Point
Cocoa tends to get lumpy, so add it while sieving it with a colander.
Use a microwave for melted butter. Uses unsalted butter.
The video uses a donut mold, but you can also mold it by hand. The central part, which is hollowed out in a donut shape, is also fried as it is.
Chocolate is melted by repeatedly heating it in a microwave oven for 10 to 20 seconds.
In addition to black chocolate, it is decorated with white chocolate and matcha chocolate, which is a mixture of 80 g of white chocolate and 12 g of matcha powder.
Sprinkle cocoa powder as you like.
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