Evening cafeteria Time required : 35minutes
Sata Andagi | Cook kafemaru's recipe transcription
お気に入りに追加- Number of Subscribers
- 161.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,918本
Ingredients
- egg : 1 piece
- Salad oil : 6g
- sugar : 65g
- (A) Cake flour : 150g
- (A) Baking powder : 3g
- Oil (fried oil, for molding) : Appropriate amount
Time required
50minutes
Procedure
-
1)
Make the dough
00:22
Break the egg into a bowl, melt it lightly, add the vegetable oil and let it blend in, then mix the sugar and the sifted (A) in order.
-
2)
Mold
02:13
Put a small amount of oil on your hands and roll the dough.
-
3)
Fried
02:46
Fry slowly in oil at 150 ° C.
Point
The standard material is 8 pieces.
Johakuto is used as the sugar.
After adding the flour, switch to a rubber spatula and mix quickly.
The dough is easy to stick to, so it's a good idea to apply oil to your hands, roll it up, and place it in a bowl with a parchment paper.
Fried oil is cold, and when fried over time, it cracks and becomes colored.
If fried at high temperature, the dough is loose, or if you put too much chopsticks during cooking, the finish will not crack.
関連するレシピ
Evening cafeteria Time required : 45minutes
Haruan Time required : 60minutes
cook kafemaru Time required : 10minutes
Oyatsu Lab. [Snack Lab] Time required : 60minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Let's spread the recipe and support it!