食パンで簡単！朝ごはんにおやつに！サクサクアップルパイの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Meat dish
#Donburi
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
Stamina Taro ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
お気に入りに追加
- Number of Subscribers
- 527.0万人
- Number of View
- 20.5億回
- Number of Videos
- 2,844本
Ingredients
- Ribs : 120g
- Japanese leek : 1/2
- Salad oil : 1/2 tbsp
- (A) Soy sauce : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Sugar : 2 knobs
- (A) Ajinomoto : 4 swings
- (A) Grated garlic : 1 piece
- Pickled radish : Appropriate amount
- egg : 1 piece
- rice : 200g
Time required
20minutes
Procedure
-
1)
Prepare
01:34
Cut the pork belly into 4 cm widths.
Slice the green onions diagonally. -
2)
stir fry
02:50
Add vegetable oil to a frying pan and heat on medium heat.
Add pork belly and roast until browned.
Wipe off excess oil with kitchen paper.
Add green onions and fry lightly. -
3)
Season
05:30
Turn off the heat and add (A).
Heat again, fry the whole and simmer for about 30 seconds. -
4)
Serve
06:54
Put 3 on the rice served in the bowl and add takuan.
Drop the egg in the center.
Point
・ The reproducibility of pork ribs is higher when used for shabu-shabu.
・ The blue part of the green onion may have soil on it, so wash it off thoroughly.
・ By grilling pork ribs after oiling, excess fat is likely to come out.
・ Grate raw garlic and add.
・ It is delicious even if you sprinkle shichimi pepper if you like.
・ If you like a rich flavor, drop the yolk to finish.
関連するレシピ
ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
サラダ（ズッキーニとツナのサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
パン（オートミールのウインナーパン）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 20minutes
焼きそば（上海焼きそば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
