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Stamina Taro | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Number of Subscribers
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Number of Videos
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Ingredients

  • Ribs : 120g
  • Japanese leek : 1/2
  • Salad oil : 1/2 tbsp
  • (A) Soy sauce : 1 tablespoon
  • (A) Sake : 1 tablespoon
  • (A) Mirin : 1 tablespoon
  • (A) Sugar : 2 knobs
  • (A) Ajinomoto : 4 swings
  • (A) Grated garlic : 1 piece
  • Pickled radish : Appropriate amount
  • egg : 1 piece
  • rice : 200g

Time required

20minutes

Procedure

  1. 1) Prepare 01:34

    Cut the pork belly into 4 cm widths.
    Slice the green onions diagonally.

  2. 2) stir fry 02:50

    Add vegetable oil to a frying pan and heat on medium heat.
    Add pork belly and roast until browned.
    Wipe off excess oil with kitchen paper.
    Add green onions and fry lightly.

  3. 3) Season 05:30

    Turn off the heat and add (A).
    Heat again, fry the whole and simmer for about 30 seconds.

  4. 4) Serve 06:54

    Put 3 on the rice served in the bowl and add takuan.
    Drop the egg in the center.

Point

・ The reproducibility of pork ribs is higher when used for shabu-shabu.
・ The blue part of the green onion may have soil on it, so wash it off thoroughly.
・ By grilling pork ribs after oiling, excess fat is likely to come out.
・ Grate raw garlic and add.
・ It is delicious even if you sprinkle shichimi pepper if you like.
・ If you like a rich flavor, drop the yolk to finish.

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