そうめん（ピリ辛そうめん）｜エプロンさんのレシピ書き起こし
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Baked cheesecake ｜ Cook kafemaru's recipe transcription
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Ingredients
- cracker : 80g
- Melted unsalted butter : 40g
- Cream cheese : 200g
- Granulated sugar : 70g
- egg yolk : 1 piece (20g)
- Egg (L) : 1 piece (60g)
- Fresh cream (36% milk fat) : 20g
- sour cream : 90g
- lemon juice : 10g
- Cake flour : 10g
Time required
90minutes
Procedure
-
1)
Make cookie base dough
00:19
Put the crackers in a bowl and crush them with a rolling pin.
Add melted butter, mix and blend.
Spread it on the bottom of the mold with the parchment paper and compact it with the bottom of the cup.
Refrigerate and let rest. -
2)
Get ready
02:04
Cut the lemon in half and squeeze out the juice.
Prepare egg yolk and beaten egg in each container. -
3)
Make the dough
03:26
Put the cream cheese that has been returned to room temperature in a bowl and knead it with a rubber spatula until smooth.
Add granulated sugar and mix.
Add egg yolk, beaten egg, cream, sour cream, lemon juice, and shaken cake flour in that order, and mix well each time. -
4)
Put in a mold and bake in the oven
06:46
Pour the dough into mold 1 and level the surface.
Bake in an oven preheated to 160 ° C for 50-55 minutes.
Remove the heat, wrap and cool in the refrigerator.
Point
・ A cracker with a little salty taste is recommended rather than using sweet biscuits.
・ By mixing the ingredients of the dough well, the finish will be nice to the touch.
・ Pour the dough into a mold and shake it lightly to even out it.
・ If you cool it in the refrigerator overnight, it will be even more delicious.
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