チキン南蛮（きゅうりタルタルソースの鶏むね肉チキン南蛮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Tomato cream pasta | Kikonohito's recipe transcription
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Ingredients
- Olive oil : 1 tablespoon
- garlic : 1 piece
- bacon : About 3
- tomato : 1 piece
- 1.6mm pasta (for boiling for 3 minutes) : 100g
- (A) Butter : 8g
- (A) Salt : 1/4 teaspoon
- (A) Consomme : 1 tsp
- (A) Pepper : a little
- (A) Water : 150ml
- (A) Milk : 50ml
- parsley : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare tomatoes
00:02
Remove the tomato flakes and make a cross cut.
Stick a fork in the center and boil it over an open flame.
Soak in a bowl of ice water and peel.
Cut into cubes. -
2)
Put the ingredients in a pan and heat
01:10
Put olive oil in a pan and grate the garlic.
Add chopped bacon and heat over low heat.
When the bacon is savory, add the tomatoes, the pasta folded in half and (A). -
3)
Boil
02:53
Cover and increase heat, bring to a boil and heat for 1 minute.
Heat for another 2 minutes with occasional mixing.
Serve on a plate and sprinkle with parsley.
Point
・ A hassle-free recipe that can be made with just one pot.
・ Raw garlic is fragrant, but tube garlic is also delicious. Also, there is no problem even if you do not put it in.
・ Adding butter will increase the richness, but there is no problem even if you do not add it.
・ If the sourness of tomatoes is strong, add a little sugar to make them mellow.
・ If the taste is light, add pepper to adjust.
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