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Terrine Chocolat ｜ Chocolate Cacao Transcription of chocolate cacao's recipe

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Chocolate Cacao Chocolate cacao

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Ingredients

Sweet chocolate : 150g
Unsalted butter : 110g
Granulated sugar : 60g
egg : 120g
cocoa powder : Appropriate amount

Time required

50minutes

Procedure

1) Melt chocolate 00:37
Put chopped chocolate and unsalted butter in a bowl, melt in a hot water bath and add granulated sugar.
2) Match the egg liquid to the dough 03:20
Break the egg into another bowl, melt it lightly, put it in a hot water bath, and heat it to about 50 ° C.
Add little by little to the chocolate dough and let it blend in.
3) Bake 04:56
Pour the dough into a mold lined with parchment paper, heat the oven to 180 ° C, bring it to 170 ° C, and bake for 20 to 22 minutes.
When the heat is removed, seal it and refrigerate for at least 8 hours.
4) Serve 07:20
Remove from the mold, cut into pieces that are easy to eat, and sprinkle with cocoa powder.

Point

The material is a pound cake of about 165 x 65 x 55 mm as a guide.
In the video, the mold is prepared in the middle, but it is better to prepare it at the beginning of cooking.
Cut chocolate and unsalted butter with a kitchen knife so that they can be easily melted.
When the water in the hot water has cooled, you should reheat it in the microwave.
Keeping the chocolate and egg liquid as warm will make them more familiar.
In the video, it is refrigerated using a tapper with a mold. Refrigerate with the mold.
Refrigeration time is not included in the required time.