Tenu Kitchen Time required : 10minutes
Terrine Chocolat | Chocolate Cacao Transcription of chocolate cacao's recipe
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Ingredients
- Sweet chocolate : 150g
- Unsalted butter : 110g
- Granulated sugar : 60g
- egg : 120g
- cocoa powder : Appropriate amount
Time required
50minutes
Procedure
-
1)
Melt chocolate
00:37
Put chopped chocolate and unsalted butter in a bowl, melt in a hot water bath and add granulated sugar.
-
2)
Match the egg liquid to the dough
03:20
Break the egg into another bowl, melt it lightly, put it in a hot water bath, and heat it to about 50 ° C.
Add little by little to the chocolate dough and let it blend in. -
3)
Bake
04:56
Pour the dough into a mold lined with parchment paper, heat the oven to 180 ° C, bring it to 170 ° C, and bake for 20 to 22 minutes.
When the heat is removed, seal it and refrigerate for at least 8 hours. -
4)
Serve
07:20
Remove from the mold, cut into pieces that are easy to eat, and sprinkle with cocoa powder.
Point
The material is a pound cake of about 165 x 65 x 55 mm as a guide.
In the video, the mold is prepared in the middle, but it is better to prepare it at the beginning of cooking.
Cut chocolate and unsalted butter with a kitchen knife so that they can be easily melted.
When the water in the hot water has cooled, you should reheat it in the microwave.
Keeping the chocolate and egg liquid as warm will make them more familiar.
In the video, it is refrigerated using a tapper with a mold. Refrigerate with the mold.
Refrigeration time is not included in the required time.
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