ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
ハニーデントケーキ｜MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- (A) Egg : 1 piece
- （A）卵黄 : 3個分
- （A）砂糖 : 30g
- （A）ハチミツ : 15g
- レモン果汁 : 1g
- 小麦粉（低グルテン） : 20g
Time required
40minutes
Procedure
-
1)
Get ready
00:07
Place a parchment paper on the mold.
-
2)
Make the dough
00:31
Put (A) in a bowl and whisk with a hand mixer until it becomes pale.
Add lemon juice and whisk further.
Add flour while sieving and mix by cutting with a rubber spatula. -
3)
Put in a mold and bake in the oven
02:40
Pour the dough into the mold of 1, level the surface flat, and drop the dough on the work table several times.
Bake in a 180 degree oven for 12-14 minutes.
Point
・ Bring eggs and yolks to room temperature in advance.
・ Sift the flour before adding it to prevent it from becoming lumpy.
・ When adding flour and mixing, be careful not to mix.
・ Adjust the heating time while observing the condition, as the condition of the fire varies depending on the type of oven.
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