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チョコレートムースケーキ|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Ingredients

  • Low carb chocolate : 100g
  • 牛乳 : 250ml
  • 生クリーム : 200ml
  • (A) Gelatin : 8g
  • (A) Water : 40g
  • ココア : 適量

Time required

10minutes

Procedure

  1. 1) チョコレートを刻む 00:10

    チョコレートを包丁で細かく刻む。

  2. 2) Make mousse liquid 00:54

    Put the milk in a pan and heat it over medium heat. Add fresh cream and mix well so that it does not boil. Add 1 chocolate and mix well until melted.

  3. 3) Turn off the heat and put in (A) 02:11

    火を止め、レンジで溶かしておいた(A)を入れ、よく混ぜる。

  4. 4) 氷水で冷やしながら混ぜる 02:59

    Put it in a bowl while straining it from the pot.
    While cooling on ice water, mix until thickened.

  5. 5) Refrigerate 03:50

    Pour into a vat with a parchment paper and smooth the surface.
    Wrap it in parchment paper, wrap it and chill it in the refrigerator overnight.

  6. 6) Finish 05:02

    全体にココアをかけて完成。

Point

・ Chocolate should be finely divided so that it melts easily.
・ Dissolve gelatin and water in the microwave for 10 seconds each while watching the situation.
・ When transferring from the pot to the bowl, crush the chocolate left in the tea strainer.
・ After straining and putting in a bowl, put extra water and ice in another bowl to make ice water.
・ After wrapping with parchment paper, smooth it several times on a flat table.

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